Automated Text Analysis Based on Skip-Gram Model for Food Evaluation in Predicting Consumer Acceptance

Table 2

Smell evaluation result of each jjampong ramen type.

Words	Flavor description	Similarity of jjampong ramen A	Similarity of jjampong ramen B
Bul-mat	Burnt	0.69	0.7
Bul-hyang	Burning vegetables flavor cooked with wok	0.67	0.56
Bi-lin-mat	Off-fishy flavor	0.37	0.41
Bi-lin-nae	Off-fishy smell	0.40	0.62
Mae-kom	Spicy smell with short duration	0.38	0.37
Mae-un-mat	Extended spicy smell	0.36	0.40
Gip-eun-mat	Mixed (balanced) flavor	0.40	0.42
Hae-mul-mat	Sea food flavor	0.50	0.43
Gam-chil-mat	Rich flavor (umami)	0.46	0.38
Jin-han-mat	Complexed rich flavor	0.42	0.38
Dan-mat	Sweet flavor	0.41	0.39