|
| Indicators | Importance score | Coefficient of variation | Full score rate (%) |
|
| 1.1.1 Basic knowledge of disinfection and sterilization | 4.64 ± 0.36 | 0.08 | 69.54 |
| 1.1.2 Standard preventive knowledge | 4.74 ± 0.26 | 0.07 | 57.14 |
| 1.1.3 Basic knowledge of occupational protection | 4.61 ± 0.51 | 0.11 | 82.32 |
| 1.1.4 Nosocomial infection prevention and control requirements | 4.27 ± 0.61 | 0.15 | 81.14 |
| 1.2.1 Basic knowledge of medical devices | 4.26 ± 0.58 | 0.14 | 68.27 |
| 1.2.2 Classification of medical cleaning agents | 4.39 ± 0.58 | 0.12 | 77.15 |
| 1.2.3 Standard for use of packaging materials | 4.28 ± 0.48 | 0.11 | 81.22 |
| 1.2.4 Disinfection and sterilization monitoring standards | 4.55 ± 0.47 | 0.10 | 45.58 |
| 1.3.1 Water and steam quality requirements | 4.08 ± 0.59 | 0.08 | 66.78 |
| 1.3.2 Cleaning and disinfection equipment program | 4.17 ± 0.62 | 0.12 | 95.24 |
| 1.3.3 working principle and parameters of sterilization equipment | 457 ± 0.52 | 0.14 | 72.14 |
| 2.1.1 Occupational protection measures | 4.59 ± 0.14 | 0.09 | 53.57 |
| 2.1.2 Occupational exposure treatment procedures | 4.63 ± 0.14 | 0.12 | 76.32 |
| 2.1.3 Pretreatment | 4.25 ± 0.47 | 0.08 | 77.25 |
| 2.1.4 Recycling | 4.49 ± 0.32 | 0.07 | 74.12 |
| 2.1.5 Manual cleaning | 4.81 ± 0.07 | 0.07 | 85.63 |
| 2.1.6 Mechanical cleaning | 4.52 ± 0.14 | 0.15 | 84.17 |
| 2.2.1 Packing quality inspection | 4.96 ± 0.04 | 0.04 | 86.32 |
| 2.2.2 To be loaded with sterilized items | 4.25 ± 0.63 | 0.06 | 85.21 |
| 2.2.3 Unqualified sterilized articles | 4.17 ± 0.07 | 0.08 | 84.39 |
| 2.2.4 Evaluate the effect of sterilization | 4.36 ± 0.57 | 0.09 | 79.32 |
| 2.3.1 Use and maintenance of soft water and pure water equipment | 4.39 ± 0.12 | 0.11 | 80.24 |
| 2.3.2 Use and maintenance of cleaning and disinfection equipment | 4.57 ± 0.25 | 0.12 | 85.36 |
| 2.3.3 Use and maintenance of drying equipment | 4.66 ± 0.14 | 0.13 | 84.12 |
| 2.3.4 Use and maintenance of medical sealing machine | 4.52 ± 0.17 | 0.09 | 73.14 |
| 2.3.5 Use and maintenance of high temperature sterilization equipment | 4.36 ± 0.24 | 0.11 | 75.98 |
| 2.3.6 Use and maintenance of low temperature sterilization equipment | 4.77 ± 0.25 | 0.08 | 77.14 |
| 2.3.7 Emergency plan and processing process | 4.39 ± 0.81 | 0.12 | 75.63 |
| 3.1.1 Communication and coordination skills | 4.24 ± 0.38 | 0.11 | 82.62 |
| 3.1.2 Critical thinking ability | 3.99 ± 0.58 | 0.16 | 85.26 |
| 3.2.1 Career planning ability | 4.12 ± 0.64 | 0.14 | 85.29 |
| 3.2.2 Nursing research capability | 4.65 ± 0.48 | 0.12 | 76.22 |
| 3.2.3 Teaching and training ability | 4.14 ± 0.48 | 0.09 | 74.19 |
| 3.2.4 Autonomous learning ability | 4.55 ± 0.25 | 0.14 | 75.26 |
| 3.3.1 Risk prevention capability | 4.58 ± 0.69 | 0.13 | 77.25 |
| 3.3.2 Job management ability | 4.14 ± 0.24 | 0.12 | 78.36 |
| 3.3.3 Emergency response capability | 4.62 ± 0.36 | 0.14 | 79.14 |
| 4.1.1 Physical quality | 4.21 ± 0.69 | 0.15 | 85.64 |
| 4.1.2 The sense of responsibility | 4.59 ± 0.41 | 0.11 | 92.14 |
| 4.1.3 Active service consciousness | 4.84 ± 0.01 | 0.05 | 93.25 |
| 4.1.4 Self emotion management | 4.67 ± 0.36 | 0.04 | 91.57 |
| 4.2.1 Team cooperation | 4.62 ± 0.34 | 0.10 | 65.39 |
| 4.2.2 Professional identity | 4.44 ± 0.58 | 0.13 | 85.53 |
| 4.2.3 Interpersonal relationships | 4.37 ± 0.51 | 0.12 | 85.74 |
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