Research Article

Antioxidant Status of Vigna mungo L. in Response to Sulfur Nutrition

Figure 1

Effect of sulfur deficient [−S1 (1 meq S L−1) and −S2 (2 meq S L−1)] and excess [+S1 (6 meq S L−1) and +S2 (8 meq S L−1)] supply on black gram (Vigna mungo L.) showing chlorosis, reduced growth, and leaf size in comparison to normal plants [N (4 meq S L−1)].
724523.fig.001