Antioxidant Status of Vigna mungo L. in Response to Sulfur Nutrition
Figure 3
Effect of variable sulfur supply on the concentration of hydrogen peroxide (H2O2) and thiobarbituric acid reactive substances (TBARS), nonprotein thiols (NPT), and ascorbate (ASC) at 28 days of growth in leaves of black gram plants (Vigna mungo L.). (Levels, meq S L−1—1.0, 2.0, 4.0, 6.0, and 8.0). Data represent mean ± S.E. ().
