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Canadian Journal of Gastroenterology
Volume 20 (2006), Issue 11, Pages 699-710
http://dx.doi.org/10.1155/2006/915368
Special Article

Commonly Used Preparations for Colonoscopy: Efficacy, Tolerability and Safety – A Canadian Association of Gastroenterology Position Paper

Alan Barkun,1,2 Naoki Chiba,3,4 Robert Enns,5 Margaret Marcon,6 Susan Natsheh,7 Co Pham,8 Dan Sadowski,9 and Stephen Vanner10

1Division of Gastroenterology, McGill University Health Centre, Canada
2Department of Clinical Epidemiology, McGill University, Montreal, Quebec, Canada
3Division of Gastroenterology, McMaster University, Hamilton, Ontario, Canada
4Surrey GI Research Inc, Guelph, Ontario, Canada
5Division of Gastroenterology, University of British Columbia, Vancouver, British Columbia, Canada
6Division of Gastroenterology, The Hospital for Sick Children, University of Toronto, Toronto, Ontario, Canada
7Department of Pediatrics, Saint John Regional Hospital, Saint John, New Brunswick, Canada
8Faculty of Pharmacy, McGill University Health Centre, University of Montreal, Montreal, Quebec, Canada
9Division of Gastroenterology, Royal Alexandra Hospital, Edmonton, Alberta, Canada
10Hotel Dieu Hospital, Kingston, Ontario, Canada

Received 29 August 2006; Accepted 29 August 2006

Copyright © 2006 Canadian Association of Gastroenterology. This open-access article is distributed under the terms of the Creative Commons Attribution Non-Commercial License (CC BY-NC) (http://creativecommons.org/licenses/by-nc/4.0/), which permits reuse, distribution, and reproduction of the article, provided that the original work is properly cited and the reuse is restricted to noncommercial purposes.

How to Cite this Article

Alan Barkun, Naoki Chiba, Robert Enns, et al., “Commonly Used Preparations for Colonoscopy: Efficacy, Tolerability and Safety – A Canadian Association of Gastroenterology Position Paper,” Canadian Journal of Gastroenterology, vol. 20, no. 11, pp. 699-710, 2006. doi:10.1155/2006/915368