Table of Contents Author Guidelines Submit a Manuscript
Canadian Journal of Gastroenterology
Volume 21 (2007), Issue 10, Pages 649-651

Consumption of Pure Oats by Individuals with Celiac Disease: A Position Statement by the Canadian Celiac Association

Mohsin Rashid,1,2 Decker Butzner,1,3 Vernon Burrows,1,4 Marion Zarkadas,1 Shelley Case,1,5 Mavis Molloy,1,6 Ralph Warren,1,7 Olga Pulido,8 and Connie Switzer1,9

1Professional Advisory Board, Canadian Celiac Association, Canada
2Division of Gastroenterology and Nutrition, Department of Pediatrics, Dalhousie University, Halifax, Nova Scotia, Canada
3Division of Gastroenterology, Department of Pediatrics, University of Calgary, Calgary, Alberta, Canada
4Department of Agriculture and Agri-Food, Ottawa, Ontario, Canada
5Consulting Dietitian, Regina, Saskatchewan, Canada
6Kelowna General Hospital, Kelowna, British Columbia, Canada
7Division of Gastroenterology, Department of Medicine, St Michael’s Hospital, University of Toronto, Toronto, Canada
8Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada
9Division of Gastroenterology, Department of Medicine, University of Alberta, Edmonton, Alberta, Canada

Received 11 December 2006; Accepted 18 January 2007

Copyright © 2007 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mohsin Rashid, Decker Butzner, Vernon Burrows, et al., “Consumption of Pure Oats by Individuals with Celiac Disease: A Position Statement by the Canadian Celiac Association,” Canadian Journal of Gastroenterology, vol. 21, no. 10, pp. 649-651, 2007. doi:10.1155/2007/340591