Changes of the Fatty Acid Profile in Erythrocyte Membranes of Patients following 6-Month Dietary Intervention Aimed at the Regression of Nonalcoholic Fatty Liver Disease (NAFLD)

Table 5

The differences in the content of particular fatty acid groups and in the indexes of fatty acids.

Parametr []	Before diet		After diet		p.valeu
	Mean	SD	Mean	SD
Omega-3 index	1.92	2.62	4.12	2.82	p<0.05
SFA	73.00	20.08	70.28	20.77	p<0.05
MUFA	10.84	7.51	10.25	11.69	NS
PUFA	16.14	14.59	19.46	13.90	p<0.01