Research Article

Verification of the Nutritional and Dietary Factors Associated with Skeletal Muscle Index in Japanese Patients with Nonalcoholic Fatty Liver Disease

Table 1

Clinical characteristics of the enrolled patients.

ParameterMale (n = 24)Female (n = 22) value

Age (years)50.4 ± 14.056.3 ± 9.40.1037
BMI (kg/m2)26.2 ± 3.026.0 ± 3.70.7585
SMI (kg/m2)7.80 ± 0.726.44 ± 0.82
Hand grip strength (kg)37.7 ± 6.523.2 ± 3.8
BMD (g/cm2)1.26 ± 0.311.03 ± 0.170.1184
ALT (IU/L)46.0 ± 31.031.9 ± 21.60.0765
FIB-4 index1.10 ± 0.501.40 ± 0.770.2060
LDL-C (mg/dl)123.9 ± 26.9138.2 ± 37.90.1263
TG (mg/dl)142.1 ± 84.8148.2 ± 81.00.6521
HbA1c (%)5.73 ± 0.425.88 ± 0.530.6139
HOMA-IR2.04 ± 1.04 (n = 10)2.89 ± 1.70 (n = 9)0.2701
BTR7.48 ± 1.34 (n = 23)6.66 ± 1.120.0495
25-OH-vitamin D3 (ng/ml)18.4 ± 6.1 (n = 23)16.1 ± 4.10.3622
Zinc (μg/dl)76.7 ± 12.9 (n = 23)72.8 ± 11.30.3754
Free testosterone (pg/ml)9.3 ± 3.2NDND
Concurrent T2DM5 (17%)6 (27%)0.4336
Concurrent dyslipidemia10 (42%)13 (59%)0.1881
Concurrent hypertension4 (17%)3 (14%)0.551

ND, not determined.