Research Article

Verification of the Nutritional and Dietary Factors Associated with Skeletal Muscle Index in Japanese Patients with Nonalcoholic Fatty Liver Disease

Table 4

Nutritional and dietary factors associated with SMI in male patients at baseline.

Parameterr value

ALT (n = 24)0.05960.7749
IGF-1 (n = 19)0.54260.0212
HOMA-IR (n = 10)−0.01820.9565
25-OH-vitamin D3 (n = 23)0.12690.5518
Zinc (n = 23)−0.28250.1851
BTR (n = 23)0.0830.697
FIB-4 index (n = 24)−0.05090.8072
BMD (n = 7)0.67850.0965
Free testosterone (n = 13)0.24180.4023
BMI (n = 24)0.6570.0016
Total energy intake (n = 15)0.64290.0162
Protein intake (n = 15)0.10360.6984
Leucine intake (n = 15)0.14640.5838
Lipid intake (n = 15)0.54290.0422
Carbohydrate intake (n = 15)0.06430.8099