Research Article
Verification of the Nutritional and Dietary Factors Associated with Skeletal Muscle Index in Japanese Patients with Nonalcoholic Fatty Liver Disease
Table 4
Nutritional and dietary factors associated with SMI in male patients at baseline.
| Parameter | r | value |
| ALT (n = 24) | 0.0596 | 0.7749 | IGF-1 (n = 19) | 0.5426 | 0.0212 | HOMA-IR (n = 10) | −0.0182 | 0.9565 | 25-OH-vitamin D3 (n = 23) | 0.1269 | 0.5518 | Zinc (n = 23) | −0.2825 | 0.1851 | BTR (n = 23) | 0.083 | 0.697 | FIB-4 index (n = 24) | −0.0509 | 0.8072 | BMD (n = 7) | 0.6785 | 0.0965 | Free testosterone (n = 13) | 0.2418 | 0.4023 | BMI (n = 24) | 0.657 | 0.0016 | Total energy intake (n = 15) | 0.6429 | 0.0162 | Protein intake (n = 15) | 0.1036 | 0.6984 | Leucine intake (n = 15) | 0.1464 | 0.5838 | Lipid intake (n = 15) | 0.5429 | 0.0422 | Carbohydrate intake (n = 15) | 0.0643 | 0.8099 |
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