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Canadian Journal of Infectious Diseases
Volume 2, Issue 3, Pages 116-120
http://dx.doi.org/10.1155/1991/456853
Review

Prevention of Foodborne Listeriosis

JM Farber,1 J Harwig,1,2 and A Carter2

1Microbiology Research Division, Bureau of Microbial Hazards, Food Directorate, Health and Welfare Canada, Ottawa, Ontario, Canada
2Bureau of Communicable Disease Epidemiology, Laboratory Centre for Disease Control, Health and Welfare Canada, Ottawa, Ontario, Canada

Received 8 November 1990; Accepted 28 January 1991

Copyright © 1991 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

JM Farber, J Harwig, and A Carter, “Prevention of Foodborne Listeriosis,” Canadian Journal of Infectious Diseases, vol. 2, no. 3, pp. 116-120, 1991. https://doi.org/10.1155/1991/456853.