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Canadian Journal of Infectious Diseases
Volume 13, Issue 3, Pages 185-190
http://dx.doi.org/10.1155/2002/578623
Special Article

The “Farm to Plate” approach – Everyone’s Business

Denis G Allard

Canadian Food Inspection Agency, Ottawa, Ontario, Canada

Received 13 December 2001; Revised 1 February 2002

Copyright © 2002 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Denis G Allard, “The “Farm to Plate” approach – Everyone’s Business,” Canadian Journal of Infectious Diseases, vol. 13, no. 3, pp. 185-190, 2002. https://doi.org/10.1155/2002/578623.