Research Article

Bifidobacterium lactis Ameliorates the Risk of Food Allergy in Chinese Children by Affecting Relative Percentage of Treg and Th17 Cells

Figure 1

The effects of B. lactis on serum levels of IgE in the children with food allergy. B. lactis group: the patients received B. lactis treatment. Control group: the patients received the solution without B. lactis treatment. n = 128 for each group. The statistical difference was significant if .