Canadian Journal of Infectious Diseases and Medical Microbiology / 2018 / Article / Fig 1

Research Article

Bifidobacterium lactis Ameliorates the Risk of Food Allergy in Chinese Children by Affecting Relative Percentage of Treg and Th17 Cells

Figure 1

The effects of B. lactis on serum levels of IgE in the children with food allergy. B. lactis group: the patients received B. lactis treatment. Control group: the patients received the solution without B. lactis treatment. n = 128 for each group. The statistical difference was significant if .

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