Modeling the Antioxidant Capacity of Red Wine from Different Production Years and Sources under Censoring

Table 1

Mean values of antioxidant content.

Vintage	Vineyards
	CSI (%)	CSII (%)	TMI (%)
1995		70.01
2000		69.54
2002	50.00
2003	27.98		56.56
2005	18.86		35.80

CSI: Cabernet Sauvignon from Recaş vineyard.
CSII: Cabernet Sauvignon from Miniş vineyard.
TMI: Merlot from Recaş vineyard.