Quantitative Estimation of Temperature Variations in Plantar Angiosomes: A Study Case for Diabetic Foot

Table 1

Temperature classes.

Temperature classes	Interval (°C)	Classmark (°C)
𝐶0	[25,28)	26.5
𝐶1	[28,29)	28.5
𝐶2	[29,30)	29.5
𝐶3	[30,31)	30.5
𝐶4	[31,32)	31.0
𝐶5	[32,33)	32.5
𝐶6	[33,34)	33.5
𝐶7	[34,35)	34.5