Research Article

A Medical Decision Support System to Assess Risk Factors for Gastric Cancer Based on Fuzzy Cognitive Map

Table 2

Data sets.

FeaturesRangeNumberPercent

SexMale25645.7%
Female30454.3%
Age<40203.47%
41ā€“6021037.5%
ā‰„6133059.03%
Blood groupA12321.96%
B7813.92%
AB8014.28%
O27949.82%
BMI6912.32%
7613.57%
12021.42%
29352.32%
MotilityLight15627.85%
Medium23642.14%
High16830%
Alcohol consumptionYes8515.17%
No47584.82%
Exposed to chemicalsYes549.64%
No50690.35%
SmokingYes19835.35%
No36264.64%
Salt consumptionNone101.78%
Low17531.25%
High37566.96%
Consumption of vegetableDaily264.64%
1-3 times a week21438.21%
1-3 times a month32057.14%
Consumption of smoked foodNone50.89%
Daily00%
1-3 times a week14926.60%
1-3 times a month40672.5%
Milk consumptionYes21438.21%
No34661.78%
Fast food consumptionNone40.71%
1-3 times a week31556.25%
1-3 times a month24143.03%
Consumption of fried foodsNone00%
1-3 times a week19134.10%
1-3 times a month36965.89%
Fruit consumptionNone61.07%
1-3 times a week18533.03%
1-3 times a month36965.89%
Food storage containerAluminum21638.57%
Plastic30153.75%
Copper325.71%
Style91.60%
Chinese20.35%
Baking dishAluminum101.78%
Teflon39069.64%
Copper213.75%
History of allergyYes8915.89%
No47184.10%
Family history of cancerYes21137.67%
No34962.32%
Family of GCYes12321.965
No43778.03%
History of cardiovascular diseaseYes18533.03%
No37566.96%
General statusGood7914.10%
So-so19033.92%
Poor29151.965
History of gastric refluxYes23441.78%
No32658.21%
History of stomach surgeryYes488.57%
No51291.42%
History of stomach infectionYes17631.42%
No38468.57%
Mucosa statusNormal9416.78%
Swollen12622.5%
Red15728.03%
Sore18332.67%
History of gastric inflammationYes16329.10%
No39770.89%
Risk scoreHigh30053.57%
Moderate18633.21%
Low748.39%