Effects of Tea Treatments against High-Fat Diet-Induced Disorder by Regulating Lipid Metabolism and the Gut Microbiota

Figure 2

Tea treatments improve metabolic disorder-related symptoms in high-fat diet mice: (a) serum TC concentration; (b) serum TG concentration; (c) serum HDL concentration; (d) serum LDL concentration; (e) liver index; (f) liver weight; (g) HE staining of liver; (h) blood glucose; (i) serum insulin content. Data were expressed as . (a–f, i) Kruskal-Wallis test with Dunn’s multiple comparison test, (h) analysis of variance (ANOVA), and Tukey multiple comparison (), , compared with the HFD group. ## compared with the NFD group.

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