TY - JOUR
A2 - Heyden, Yvan Vander
AU - Rzepa, Józef
AU - Sajewicz, Mieczysław
AU - Baj, Tomasz
AU - Gorczyca, Patrycja
AU - Włodarek, Magdalena
AU - Głowniak, Kazimierz
AU - Waksmundzka-Hajnos, Monika
AU - Kowalska, Teresa
PY - 2012
DA - 2012/01/12
TI - A Comparison of Methodical Approaches to Fingerprinting of the Volatile Fraction from Winter Savory (Satureja montana)
SP - 596807
VL - 2012
AB - It was the aim of this study to compare the efficiency of the different essential oil extraction methods upon the two winter savory (Satureja montana) samples of different origin. The compared techniques were the headspace gas chromatography with mass spectrometric detection (HS-GC/MS) run at the two different headspace temperatures (i.e., at 80 and 100°C) and the three different steam distillation techniques preceding the GC/MS analysis. HS-GC/MS is considered as the technique of the first choice, and the compared steam distillation techniques are recommended, respectively, by Polish Pharmacopoeia, European Pharmacopoeia, and the Polish Patent. Adequate conclusions were drawn as to the advantage of HS-GC/MS (not having the pharmacopoeial recommendation) over the different steam distillation techniques and the drawbacks of each individual analytical procedure were discussed.
SN - 2090-3502
UR - https://doi.org/10.1155/2012/596807
DO - 10.1155/2012/596807
JF - Chromatography Research International
PB - Hindawi Publishing Corporation
KW -
ER -