A Comparison of Methodical Approaches to Fingerprinting of the Volatile Fraction from Winter Savory (Satureja montana)
Figure 2
The GC/MS fingerprints of the volatile Satureja montana fraction (lot 1) vapor distilled with use of the Clevenger apparatus. (a) without ultrasonication; (mode 3(a) and 3(b)) with ultrasonication (mode 3(b)).
