Separation of Polyphenols from Jordanian Olive Oil Mill Wastewater

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Compound</td><td align="center">Concentration of OMWW (mg/L)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left"><i>trans</i>-Cinnamic acid</td><td align="center">105.3</td></tr><tr><td align="left">Tyrosol</td><td align="center">210.6</td></tr><tr><td align="left">Vanillic acid</td><td align="center">128.7</td></tr><tr><td align="left">Hydroxytyrosol</td><td align="center">315.9</td></tr><tr><td align="left"><i>p</i>-Coumaric acid</td><td align="center">117.0</td></tr><tr><td align="left">Ferulic acid</td><td align="center">93.6</td></tr><tr><td align="left">Caffeic acid</td><td align="center">140.4</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Concentration of identified phenolic compounds in OMWW.

Chromatography Research International

tab2

Table 2

Table 2: Separation of Polyphenols from Jordanian Olive Oil Mill Wastewater 