Table of Contents
Chromatography Research International
Volume 2014, Article ID 108694, 5 pages
http://dx.doi.org/10.1155/2014/108694
Research Article

Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts

1School of Chemistry, Faculty of Science, University of Zakho, Zakho, Kurdistan Region, Iraq
2School of Chemistry, Faculty of Science and Engineering, University of Glasgow, Joseph Black Building, Glasgow G12 8QQ, UK

Received 28 September 2014; Accepted 15 December 2014; Published 29 December 2014

Academic Editor: Toyohide Takeuchi

Copyright © 2014 Nidhal M. Sher Mohammed et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nidhal M. Sher Mohammed, T. H. Flowers, and H. J. Duncan, “Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts,” Chromatography Research International, vol. 2014, Article ID 108694, 5 pages, 2014. https://doi.org/10.1155/2014/108694.