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Case Reports in Cardiology
Volume 2014, Article ID 317246, 4 pages
http://dx.doi.org/10.1155/2014/317246
Case Report

Vegan Triple-Ironman (Raw Vegetables/Fruits)

Department of Prevention and Sports Medicine, University of Witten/Herdecke, Germany

Received 4 December 2013; Accepted 19 December 2013; Published 12 January 2014

Academic Editors: G. Minardi and J. Peteiro

Copyright © 2014 Roman Leischik and Norman Spelsberg. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • Katharina Wirnitzer, Tom Seyfart, Claus Leitzmann, Markus Keller, Gerold Wirnitzer, Christoph Lechleitner, Christoph Alexander Rust, Thomas Rosemann, and Beat Knechtle, “Prevalence in running events and running performance of endurance runners following a vegetarian or vegan diet compared to non-vegetarian endurance ru,” Springerplus, vol. 5, 2016. View at Publisher · View at Google Scholar
  • Reza Ghiasvand, and Mitra Hariri, “Muscle and oxidative stress,” Oxidative Stress and Antioxidant Protection, pp. 205–220, 2016. View at Publisher · View at Google Scholar
  • Heidi Lynch, Carol Johnston, and Christopher Wharton, “Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance,” Nutrients, vol. 10, no. 12, pp. 1841, 2018. View at Publisher · View at Google Scholar
  • Katharina C. Wirnitzer, “Vegan Nutrition: Latest Boom in Health and Exercise,” Therapeutic, Probiotic, and Unconventional Foods, pp. 387–453, 2018. View at Publisher · View at Google Scholar
  • Josefine Nebl, Sven Haufe, Julian Eigendorf, Paulina Wasserfurth, Uwe Tegtbur, and Andreas Hahn, “Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners,” Journal of the International Society of Sports Nutrition, vol. 16, no. 1, 2019. View at Publisher · View at Google Scholar