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Case Reports in Cardiology
Volume 2015, Article ID 978906, 3 pages
http://dx.doi.org/10.1155/2015/978906
Case Report

A Whole-Food Plant-Based Diet Reversed Angina without Medications or Procedures

1Department of Medicine, Division of Cardiology, Montefiore Medical Center, Albert Einstein College of Medicine, Bronx, NY 10467, USA
2Department of Medicine, Jacobi Medical Center, Bronx, NY 10461, USA
3New York University, New York, NY 10003, USA

Received 19 December 2014; Accepted 28 January 2015

Academic Editor: Markus Ferrari

Copyright © 2015 Daniele Massera et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Daniele Massera, Lauren Graf, Sofia Barba, and Robert Ostfeld, “Angina rapidly improved with a plant-based diet and returned after resuming a Western diet.,” Journal of geriatric cardiology : JGC, vol. 13, no. 4, pp. 364–6, 2016. View at Publisher · View at Google Scholar
  • Evan Y Choi, Kathleen Allen, Michael McDonnough, Daniele Massera, and Robert J Ostfeld, “A plant-based diet and heart failure: case report and literature review.,” Journal of geriatric cardiology : JGC, vol. 14, no. 5, pp. 375–378, 2017. View at Publisher · View at Google Scholar
  • Caldwell B Esselstyn, “A plant-based diet and coronary artery disease: a mandate for effective therapy.,” Journal of geriatric cardiology : JGC, vol. 14, no. 5, pp. 317–320, 2017. View at Publisher · View at Google Scholar
  • Robert J Ostfeld, “Definition of a plant-based diet and overview of this special issue.,” Journal of geriatric cardiology : JGC, vol. 14, no. 5, pp. 315, 2017. View at Publisher · View at Google Scholar
  • Mark L. Dreher, and Mark L. Dreher, “Whole Plant Foods and Coronary Heart Disease,” Dietary Patterns and Whole Plant Foods in Aging and Disease, pp. 337–369, 2018. View at Publisher · View at Google Scholar
  • Albert Sanchez, Alfredo Mejia, Joanie Sanchez, Eric Runte, Sherine Brown-Fraser, and Randall L. Bivens, “Diets with customary levels of fat from plant origin may reverse coronary artery disease,” Medical Hypotheses, 2018. View at Publisher · View at Google Scholar