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Case Reports in Emergency Medicine
Volume 2014, Article ID 482531, 4 pages
Case Report

Histamine Poisoning from Ingestion of Fish or Scombroid Syndrome

1Anaesthesia and Intensive Care Unit, General Hospital “Pugliese-Ciaccio”, Viale Pio X, 88100 Catanzaro, Italy
2Emergency Medicine Unit, General Hospital “Pugliese-Ciaccio”, 88100 Catanzaro, Italy

Received 13 September 2014; Revised 18 November 2014; Accepted 18 November 2014; Published 7 December 2014

Academic Editor: William D. Grant

Copyright © 2014 Vincenzo Tortorella et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Nicholas G. Kounis, Nicholas Patsouras, Nicholas Grapsas, and George Hahalis, “Histamine induced coronary artery spasm, fish consumption and Kounis syndrome,” International Journal Of Cardiology, vol. 193, pp. 39–41, 2015. View at Publisher · View at Google Scholar
  • Daniel M. Linares, Beatriz del Rio, Begoña Redruello, Victor Ladero, M. Cruz Martin, Maria Fernandez, Patricia Ruas-Madiedo, and Miguel A. Alvarez, “Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine,” Food Chemistry, 2015. View at Publisher · View at Google Scholar
  • Priscilla D.'Amico, Daniele Nucera, Lisa Guardone, Martino Mariotti, Roberta Nuvoloni, and Andrea Armani, “Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015,” Food Control, vol. 93, pp. 241–250, 2018. View at Publisher · View at Google Scholar