Case Reports in Gastrointestinal Medicine / 2012 / Article / Tab 1

Case Report

Eosinophilic Gastrointestinal Disorder in Coeliac Disease: A Case Report and Review

Table 1

Summary of laboratory results.

Peripheral eosinophil count860 IU/L
(normal 12–760 IU/L)
IgE98 IU/L
(normal 13–128 IU/L)
Tissue transglutaminase IgANegative 36.4 IU/L
(normal = negative)
Tissue transglutamase antibody IgGNegative
(normal = negative)
HIV, thyroid functionNegative
Stool Negative for oval, cysts and parasites
Parasites serologies (Echinococcus, Entamoeba histolytica, Toxocara, Trichinella) Negative
RAST (radioallergosorbent test) egg, peanut, soya, milk, cheese, wheat, cod, mussel, salmon, shrimp, tuna, hazel, Brazil, and almond nutsNegative tests for allergens
Ascitic fluid analysis
 Total protein 4.5 g/dL
 Albumin2.4 g/dL
 SAAG (serum ascitic-albumin
 gradient)
0.1 g/dL
 Eosinophil count6030/mm3
 CytologyNo evidence of malignant or lymphoma cells

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