Case Report

Differentiation between Celiac Disease, Nonceliac Gluten Sensitivity, and Their Overlapping with Crohn’s Disease: A Case Series

Table 1

IgG and IgA antibody patterns of a patient with gluten immune reactivity/sensitivity/autoimmunity reacting against various wheat antigens, peptides, and tissue antigens expressed as optical density with calculation of indices.


Wheat
antigens
Alpha
gliadin
33 mer
Alpha
gliadin
17 mer
Gamma
Gliadin
15 mer
Omega
Gliadin
17 mer
Glutenin
21 mer
Gluteomorphin
Prodynorphin
Gliadin-
tTg
complex
*tTg
Wheat
germ
agglutinin
**GAD-65

IgG

Cal 10.330.420.340.330.380.380.360.350.330.350.350.36
Cal 2 0.360.480.360.380.420.440.390.400.450.380.380.43
3.852.442.383.862.412.503.862.491.491.003.863.88
(OD) 3.852.362.333.862.402.403.862.401.580.963.863.87
Index11.105.336.8110.796.055.9910.236.603.912.6910.599.79
Ref. range 1.31.41.5 1.51.6 1.5 1.51.71.61.41.51.3

IgA

Cal 10.3920.4620.4010.3680.4000.4490.4670.4450.4000.4300.4850.397
Cal 2
0.4210.4620.4140.3790.4180.4530.4790.4810.3920.4020.4550.404
3.8620.4290.3500.2080.3640.2690.4010.3360.3350.4383.8680.359
(OD) 3.8280.4260.3970.2450.3250.2900.5460.3720.3600.4733.8330.438
Index9.4590.9250.9170.6060.8420.6201.0010.7650.8781.0958.1930.995
Ref. range2.41.82.01.91.81.71.81.81.61.51.91.5

Transglutaminase.
**Glutamic acid decarboxylase.
Index = mean OD of patients/mean OD of calibrators.