| Test | Result | Unit | Reference range |
| Hemoglobin | 13.5 | g/dL | 11,0–14, 0 | Hematocrit | 0.40 | L/L | 0,32–0,44 | Erythrocytes | 4.5 | x10E12/L | 4,0–5,2 | Leukocytes | 4.5 | x10E9/L | 4,5–14 | Platelets | 313 | x10E9/L | 145–390 | Neutrophils | 2 | x10E9/L | 2,0–8,0 | Lymphocyte | 2.1 | x10E9/L | 1,5–6,0 | Monocytes | 0.3 | x10E9/L | 0,2–1,0 | Eosinophils | 0.1 | x10E9/L | 0,1–0,4 | Basophils | 0 | x10E9/L | 0,0–0,1 | Sodium | 141 | mmol/L | 137–145 | Potassium | 4.8 | mmol/L | 3,6–4,6 | Calcium | 2.54 | mmol/L | 2,15–2,51 | 25-OH vitamin D | 78 | nmol/L | 50–150 | Glucose | 4.1 | mmol/L | 4,0–6,0 | Creatinine | 46 | μmol/L | 30–60 | AST | 34 | U/L | 15–45 | ALT | 10 | U/L | 10–70 | IgA | 2.4 | g/L | 0,4–3,3 | TSH | 2.7 | mIE/L | 0,27–4,20 | T4 | 13 | pmol/L | 12,0–22,0 | IgE total | 21 | kU/l | 0–148 | IgE food panel fx5 | <0,10 | kU/l | 0–0,34 | Antitissue transglutaminase (IgA) | <7 | U/ml | 0–7 | Celiac disease investigation | Negative | | Negative |
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