“Traditional” and “Healthy” Dietary Patterns Are Associated with Low Cardiometabolic Risk in Brazilian Subjects

Table 4

Simple linear regression for association of cardiometabolic risk factors (dependent variables) with dietary patterns (independent variables) in cardiometabolic risk subjects (n = 295) in Brazil, 2017.

Dietary patterns

Waist circumference (cm)

BMI (kg/m^2)

Body fat (%)

Waist-to-hip ratio

β

CI 95%

β

CI 95%

β

CI 95%

β

CI 95%

Traditional

3.159

1.523; 4.795

<0.001

0.667

0.040; 1.294

0.037

−1.208

−2.209;−0.207

0.018

0.029

0.018; 0.039

<0.001

Caloric

0.072

−1.602; 1.746

0.933

−0.074

−0.706; 0.557

0.817

−0.170

−1.183; 0.842

0.740

−0.004

−0.015; 0.007

0.467

Pastry

0.686

−0.984; 2.357

0.419

0.137

−0.495; 0.768

0.671

0.753

−0.296; 1.802

0.158

0.004

−0.007; 0.015

0.438

Healthy

−2.709

−4.352;−1.065

0.001

−1.065

−1.685;−0.446

0.001

−0.974

−2.059; 0.112

0.079

−0.019

−0.030; −0.009

0.001

Healthy snacks

0.483

−1.189; 2.155

0.570

0.018

−0.614; 0.649

0.956

0.320

−0.688; 1.329

0.532

0.011

0.008; 0.022

0.050

SBP (mmHg)

Fasting glucose (mg/dL)

TyG

HDL (mg/dL)

β

CI 95%

β

CI 95%

β

CI 95%

β

CI 95%

Traditional

0.017

0.001; 0.033

0.033

0.047

0.016; 0.079

0.003

−0.072

−0.142;−0.001

0.046

−0.073

−0.107;−0.039

<0.001

Caloric

−0.004

−0.020; 0.011

0.587

−0.043

−0.075;−0.012

0.007

0.043

−0.024; 0.111

0.210

0.010

−0.024; 0.045

0.561

Pastry

0.001

−0.016; 0.017

0.941

0.005

−0.028; 0.038

0.769

0.036

−0.034; 0.106

0.315

0.010

−0.025; 0.045

0.569

Healthy

−0.030

−0.045; −0.014

<0.001

−0.051

−0.083;−0.019

0.002

−0.001

0.970;−0.072

0.970

0.058

0.023; 0.092

0.001

Healthy snacks

0.014

−0.001; 0.030

0.071

0.019

−0.013; 0.050

0.245

0.028

−0.040; 0.096

0.420

−0.011

−0.045; 0.024

0.547

LDL (mg/dL)

CT/HDL ratio

LDL/HDL ratio

TG/HDL ratio

β

CI 95%

β

CI 95%

β

CI 95%

β

CI 95%

Traditional

−0.074

−0.115;−0.032

0.001

0.016

−0.021; 0.053

0.385

−0.004

−0.057; 0.048

0.869

0.050

−0.036; 0.135

0.253

Caloric

0.012

−0.028; 0.052

0.566

0.001

−0.035; 0.037

0.958

−0.006

−0.055; 0.043

0.805

0.015

−0.066; 0.097

0.712

Pastry

0.019

−0.021; 0.059

0.356

0.008

−0.028; 0.044

0.659

0.002

−0.048; 0.051

0.949

0.011

−0.073; 0.095

0.795

Healthy

−0.019

−0.060; 0.023

0.374

−0.066

−0.102;−0.031

<0.001

−0.071

−0.121;−0.021

0.005

−0.127

−0.210;−0.044

0.003

Healthy snacks

−0.019

−0.058; 0.021

0.349

0.004

−0.032; 0.040

0.834

−0.012

−0.061; 0.036

0.622

0.060

−0.023; 0.143

0.154

β = standardized beta coefficient; IC = confidence interval; BMI = body mass index; SBP = systolic blood pressure; TyG = triglyceride-glucose index; HDL = high-density lipoprotein; LDL = low-density lipoprotein; TG = triglycerides. Values in bold indicate statistical significance ().