Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes

Table 5

Profile of myocardial injury enzymes in rats fed diets with different dietary oil sources during 4 weeks.

Variables	Dietary groups
	CG	MC	MCao	MCac	MCas
Lactic dehydrogenase (U/L)	3820±955	3446±1214	2974±2145	802±598	3573±1031
Creatine kinase (U/L)	822±198	556±71	364±220	530±358	658±254
High sensitivity C-reactive protein (mg/dL)	1.7±0.1	3.0±0.2^∗∗	1.8±0.2^∗	1.5±0.1	1.5±0.1

Values are mean ± SD.
Corn-canola diet (CG group, 𝑛=5); corn-canola diet plus 30% sucrose in drinking water (MC group, 𝑛=5); olive oil diet plus 30% sucrose in drinking water (MCao group, 𝑛=5); avocado oil diet extracted by centrifugation plus 30% sucrose in drinking water (MCac group, 𝑛=5); avocado oil diet extracted by solvent plus 30% sucrose in drinking water (MCas group, 𝑛=5).
^∗𝑃<0.05; ^∗∗𝑃<0.01 versus corresponding data in CG group.