Table 1: Anthropometric and biochemical characteristics of the study groups.

ParticipantsNormoglycemiaPrediabetesType 2 diabetes value

Total number ()212347-
Age (years)54 (23, 72)<0.0001
Body mass index (kg/m2)0.38
Percentage body fat (%) () () ()0.85
Soft lean mass (%) () () ()0.85
Total body water (%) () () ()0.87
SLM-to-PBF ratio1.64 (1.1, 3.7) () ()1.58 (1.07, 3.19) ()0.85
Waist-to-hip ratio0.88 (0.48, 1.07) () ()0.94 (0.77, 2.34) ()0.12
Fasting glucose (mmol/L)8.2 (4.6, 17.7)<0.0001
HbA1c (%)5.3 (4.4, 5.6) () (4.9, 12.3)<0.0001
Total cholesterol (mmol/L)4.63 (2.5, 8.5) ()0.038
HDL cholesterol (mmol/L)1.16 (0.88, 2.24) ()0.18
LDL cholesterol (mmol/L)§ ()0.003
Triglyceride (mmol/L)0.79 (0.43, 2.93)1.39 (0.36, 7.63) ()0.0009
hsCRP (μg/mL) ()3.85 (0.72, 8.14) ()4.72 (0.94, 17.92) ()0.4
White blood cell count (109/L) () ()0.006

Data shown represent either the standard deviation of the mean or the median (min, max) as indicated. Nonparametric Kruskal-Wallis test of the medians. Glycated hemoglobin. High-density lipoprotein. §Low-density lipoprotein. High-sensitivity C-reactive protein.