Original Article
Intestinal Anti-Inflammatory Activity of Baccharis dracunculifolia in the Trinitrobenzenesulphonic Acid Model of Rat Colitis
Figure 2
HPLC profile of B. dracunculifolia: (1) caffeic acid; (2) p-coumaric acid; (3) aromadendrin-4-O-methyl ether; (4) 3-prenyl-p-coumaric acid (drupanin); (5) 3,5-diprenyl p-coumaric acid (artepillin C); (6) baccharin.