Evidence-Based Complementary and Alternative Medicine

Evidence-Based Complementary and Alternative Medicine / 2011 / Article

Research Article | Open Access

Volume 2011 |Article ID 612150 | 5 pages | https://doi.org/10.1155/2011/612150

Interactions between Natural Health Products and Oral Anticoagulants: Spontaneous Reports in the Italian Surveillance System of Natural Health Products

Received21 Oct 2010
Accepted11 Dec 2010
Published09 Jan 2011

Abstract

Introduction. The safety of vitamin K antagonists (VKA) use can be compromised by many popular herbal supplements taken by individuals. The literature reports that 30% of warfarin-treated patients self-medicates with herbs. Possible interactions represent an health risk. We aimed to identify all herbs-oral anticoagulants interactions collected in the Italian database of suspected adverse reactions to “natural health” products. Methods. The Italian database of spontaneous reports of suspected adverse reactions to natural products was analyzed to address herb-VKAs interactions. Results. From 2002 to 2009, we identified 12 reports with 7 cases of INR reduction in patients treated with warfarin ( ) and acenocoumarol ( ), and 5 cases of INR increase (all warfarin associated). It was reported 8 different herbal products as possibly interacting. Discussion. Our study confirms the risk of interactions, highlighting the difficulty to characterize them and their mechanisms and, finally, prevent their onset. The reported data underline the urgent need of healthcare providers being aware of the possible interaction between natural products and VKA, also because of the critical clinical conditions affecting patients. This is the first step to have the best approach to understand possible INR alterations linked to herb-VKA interaction and to rightly educate patients in treatment with VKA.

1. Introduction

Warfarin and other vitamin k antagonists (VKAs) are widely used as oral anticoagulants, for treatment or prevention of thromboembolism, in particular, in case of atrial fibrillation. Oral anticoagulants have a narrow therapeutic index; therefore, even small changes in plasma concentration could lead to marked alterations in therapeutic effect and/or toxicity. Despite the possibility of monitoring the anticoagulation status by measuring prothrombin time (PT) expressed as international normalised ratio (INR), the management of therapy is challenging because those parameters usually show unpredictable inter- and intraindividual variability. Gender, age, ethnicity, and vitamin K intake (foods and herbs) can contribute to this instability, by pharmacokinetic and pharmacodynamic interactions. Genetic polymorphisms in vitamin K metabolizing enzymes also correlate with dose requirements. Case reports and case series represent the bulk of evidence regarding herb-warfarin interactions [1, 2], even if most reports do not deal with mechanisms, being “theoretical speculations” the sole bases for the analysis of potential interactions. Despite these concerns, several surveys reported that about 30% of warfarin-treated patients self-medicate with herbal remedies [1]. Use of herbal drugs and nonconventional medicine in Italy is quite diffuse, with almost 9 million people (13.6% of the Italian population) using at least one unconventional therapy during the year 2005; herbal medicine in particular is used by 3.7% of Italian population [3].

In this frame, since the Italian Pharmacovigilance System (Italian Medicines Agency—AIFA) only collects reports for registered drugs, the Italian National Institute of Health (Istituto Superiore di Sanità—ISS) sets up a specific adverse reaction reporting system for natural health products, by means of which from April 2002 to December 2009, 379 spontaneous reports of suspected adverse reactions to natural health products were collected. In the first phase of the surveillance, reports were sent mainly from few clinical centres in northern Italy, while the number of different reporters increased, including hospital doctors, general practitioners, and pharmacists from most Italian regions.

2. Methods

In the present study, the Italian database of spontaneous reports of suspected adverse reactions to natural products was analyzed to address herb-VKAs interactions. Patients, showing INR modifications after herbal drugs assumption, were included in the analysis only if they were previously stably anticoagulated (>65% of time in therapeutic range and at least 3 consecutive INR evaluation in therapeutic range before the reported case).

The probability that the adverse events were the result of drug interaction was assessed in accordance to a modified Naranjo scale, the Drug Interaction Probability Scale specifically adapted for warfarin-dietary supplements interactions [1]. Factors interfering with VKAs (illnesses, dietary vitamin K intake changes) were excluded.

3. Results

From 2002 to 2009, we identified 12 reports with 7 cases of INR reduction in patients treated with warfarin ( ) and acenocoumarol ( ), and 5 cases of INR increase (all warfarin associated).

3.1. Reduction of Anticoagulant Effect

Seven cases showed a significant reduction of INR (Table 1), discovered after routine coagulation blood test 4 days to 1 month after the start of herbal preparations consumption. Patients were in chronic therapy with warfarin ( ) or acenocoumarol ( ). Partial or complete normalization of INR was obtained after herbal preparations withdrawal (dechallenge) and increase in VKAs dosage. Six events were assessed as “possible” and one as “probable.”


Sex, age (years)Product, dosage, and indicationConcomitant medications and notesAdverse drug reaction, time to onset, and Naranjo scoreAction taken and outcome

F, 45Camellia sinensis, Malva sylvestris, Elettaria cardamomum, Hibiscus sabdariffa (THERMOJETICS, Herbalife International of America, Inc Los Angeles, CA), 3 g/day; weight loss dietAcenocoumarol 14 mg/w (since 10 years)Reduction of anticoagulant therapy efficacy INR 1.4; 16 days; Possible [4]Herbal drugs withdrawn, Acenocoumarol dosage increase (16 mg/w); completely recovered

F, 70Aloe barbadensis, honey, alcohol beverage, herbal liquid home-made preparation, 3 spoons/day; constipationWarfarin 5 mg/w (since 10 years)Reduction of anticoagulant therapy efficacy INR 1.42; 2 weeks; Possible [3]Herbal drug withdrawn, warfarin dosage increase (6.25 mg/w); completely recovered

F, 81Panax Ginseng (Red Ginseng), dosage not reported; tiredness and dizzinessAcenocoumarol 7 mg/wReduction of anticoagulant therapy efficacy INR 0.99; Possible [4]Herbal drugs withdrawn, Acenocoumarol dosage increase (08 mg/w); completely recovered

M, 70Fermented Papaya Preparation (IMMUN'AGE FPP, Osato international, Gifu, Japan), 3 g/day orally; ageing preventionWarfarin 25 mg/w (since 9 years)Reduction of anticoagulant therapy efficacy INR 1.64; 1 month; Probable [8]Herbal drug withdrawn, warfarin dosage increase (27.5 mg/w); completely recovered

F, 80Vaccinium myrtillus (BILBERRY JUICE, Sottobosco Paoli, Civezzano, Italy), 200 ml/day; indication not reportedWarfarin 27.5 mg/w (since 1.5 year)Reduction of anticoagulant therapy efficacy INR 1.6; 4 days; Possible [4]Herbal drug withdrawn, warfarin dosage increase (32.5 mg/w); completely recovered

F, 63Spirea ulmaria, Taraxacum officinale, Sambucus nigra, Betula alba, Urtica dioica, Cynara scolymus, Amarena, Ttriticum repens, Tilia cordata (AFFILINE, Nahrin AG, Saren, Switzerland), 1 spoon/day and Spirulina maxima, Urtica Dioica, Papaya extract (LINPHACELL Nahrin AG, Saren, Switzerland), 4 tablets/day; weight loss dietAcenocoumarol 20 mg/w (since 2 years)Reduction of anticoagulant therapy efficacy INR 1.37; 1 month; Possible [2]Herbal drugs withdrawn, Acenocoumarol dosage increase (22 mg/w); improvement

M, 79vitamins (C,E), fish oil, lutein, zeaxantin, minerals (PRESERVISION 3, Bausch & Lomb incorporated Rochester, NY), 1 capsule/day; macular degenerationAcenocoumarol 11 mg/w (since 15 years)Reduction of anticoagulant therapy efficacy INR 1.50; 6 days; Possible [3]Supplement withdrawn, Acenocoumarol dosage increase (12 mg/w); improvement

In one case, the INR reduction occurred with concomitant intake of warfarin and home-made aloe preparation. Although in the medical literature no evidence is reported of reduction of anticoagulant efficacy due to specific aloe-warfarin interactions, it is known that anthranoid plants (such aloe leafs) can influence the absorption of drugs by accelerating the gastrointestinal emptying, thereby decreasing their bioavailability. It has been reported that aloe exerts antiplatelet effects, due to its salicylates content: a case report describes a massive bleeding due to the interaction between aloe and sevoflurane, possibly due to the pharmacodynamic antiplatelet effects of these two agents [4].

We also reported the possible interaction between acenocoumarol and red ginseng. INR decline associated with coadministration of ginseng and warfarin has been reported [5]. The mechanism of ginseng-anticoagulant drugs interaction has not been elucidated, it could be that ginseng reduces the anticoagulant effect of warfarin through the induction of CYP450 liver enzymes. In a randomised, double blind, placebo controlled trial, after 2 weeks of ginseng administration, healthy subjects showed a statistically significant reduction of peak INR, warfarin peak plasma level and area under the curve in comparison with the placebo group [6]. However, the effect of ginseng on CYP450 is still controversial.

A reduction of anticoagulant effect was observed in a patient taking a fermented preparation made from yeast fermentation of papaya and in a patient taking papaya extract. However, papaya assumption has been associated with the increase of warfarin effect through the inhibition of platelet aggregation [7]. The fermentated product has a high content in β-glucans, which may be involved in the reduction of the anticoagulant effect of warfarin since they could promote coagulation, interacting with its extrinsic pathway, probably by inducing monocyte tissue factor expression in human whole blood [8]. For the other case, we have not an explanation of the effect produced.

In one case, INR reduction occurred after assumption of warfarin and bilberry concentrate juice. We found no similar reports in the literature. The reduction of warfarin activity is unexpected since, the bilberry anthocyanosides, retaining antiplatelet properties, should increase the bleeding risk when co-administered with anticoagulant and antiplatelet drugs [9]. The interaction mechanism is unknown. Twelve cases of possible interaction between cranberry and warfarin have been reported to the Committee on Safety of Medicine in the UK, including eight cases with increased INR and/or bleeding episodes, three cases of unstable INR, and one case of decreased INR. INR increase in concomitance with cranberry juice intake has been described [10] with multiple possible mechanisms of action. These reports suggest that patients on warfarin therapy should be discouraged from drinking juice of plants belonging to the Vaccinium Species.

One case of INR reduction following the assumption of dietary supplement containing several vitamins (C, E, A) and fish oil was reported. According to the literature, its components could afford an increase of INR instead of a reduction. In fact, vitamin A in high doses was reported to prolong prothrombin time and induce bleeding in subjects treated with warfarin, although this evidence is based on few case reports and with un unclear mechanism of action [11]. The same is for vitamin E [11] and fish oil, reported to affect platelet aggregation and/or vitamin K-dependent coagulation factors [12]. Because of our case and the scarcity of evidence for INR-increase, further investigations should be conducted.

Finally, we report a case of INR reduction after oral intake of a dietary supplement containing green tea and other herbal extracts. Green tea contains vitamin K, which may directly antagonize the anticoagulant effect of coumarin drugs. Brewed green tea contains low amounts of vitamin K [13]; therefore, large quantities of brewed green tea would be necessary to have a significant changes in INR. However, the possible inhibitory effect of green tea on warfarin should be kept in mind.

3.2. Increase of Anticoagulant Effect

Many herbs, such as Dan Shen and Dang Gui, have been reported to enhance warfarin anticoagulation, as documented by the INR increase. Compounds like licorice, passionflower, and arnica contain coumarin derivates. Other compounds, including garlic and ginkgo, increase the bleeding risk associated with coumarin inhibiting platelet aggregation [1]. We report 5 cases of INR increase in warfarin-treated patients 10–30 days after consumption of arnica- or boswellia-based products (Table 2).


Sex, age (years)Product, dosage, and indicationConcomitant medications and notesAdverse drug reaction, time to onset, and Naranjo scoreAction taken and outcome

M, 77Arnica compositum (ARNICA CREAM HEEL, Heel Inc., Albuquerque, NM), dosage not reported; myalgiaWarfarin 35 mg/wOveranticoagulation INR 10.6; 1 month; Possible [4]Konakion administration; herbal drug withdrawn; completely recovered

F, 42Arnica compositum; calendula; Hamamelis; Millefolium; belladonna; Aconitum; mercurius solubilis hanemanni; hepar sulfuris;Bellis perennis; Echinacea; Hypericum (ARNICA CPR HEEL, Heel Inc., Albuquerque, NM), 2 tablets/day; myalgiaWarfarinOveranticoagulation; Possible [4]Unknown

F, 73Boswellia serrata dry extract (D E) 95%, 1500 mg/day; osteoarthritisWarfarinOveranticoagulation increase of INR; 10 days; Probable [6]Herbal drug withdrawn; completely recovered

F, 64Boswellia serrata DE 95%, 1200 mg/day; osteoarthritisWarfarinOveranticoagulation increase of INR; 10 days; Probable [6]Herbal drug withdrawn; completely recovered

M, 61Passiflora spp, Foenicum vulgare, Melissa officinalis,Glycyrrhiza glabra (COLISOLVE, Farmacia Legnani, Milano, Italy), dosage not reported; Pimpinella anisum, Glycyrrhiza glabra, Forniculum vulgare, Ocimum basilicum, Matricaria recutita (VITABIOSA, Biosa Danmark, Frederiksværk, Denmark), dosage not reported; Boswellia serrata DE, Ficus carica mother tincture; horse colostrum; Mucosa compositum, dosage not reported; indication not reportedWarfarin (since 2 years)Overanticoagulation INR 8; Possible [4]Unknown

One patient showed the INR elevation after 10 days of assumption of arnica tablets for myalgia. Complete recovery was achieved after dechallenge.

Another patient had a serious adverse event, with elevation of INR after 1 month of arnica homeopathic cream application for myalgia. After dechallenge and vitamin-K treatment, INR returned in therapeutic range. Causal relationship was assessed as “possible” for both events. In the second case reported, we hypothesize that systemic adsorption from the topic application site has occurred, allowing coumarin derivates contained in Arnica, as scopoletin and unbelliferone [11], to induce over-anticoagulation.

In two other cases, INR increase occurred with concomitant intake of warfarin and Boswellia serrata. In both cases, complete recovery was achieved after dechallenge, and the causality relationship was defined as “probable.” To our knowledge, these are the first reports of interaction between warfarin and boswellia. The mechanism underlying this interaction is unknown, but it has been recently demonstrated that boswellic acids, assumed as the anti-inflammatory principles of the Boswellia Species, are able to inhibit lipoxygenase and directly interfere with COX-1 [14]. Cyclooxygenases inhibitor drugs (e.g., acetylsalicylic acid) interact with warfarin provoking an increased risk of bleeding, mainly as a result of platelet aggregation inhibition, although not accompanied by a change in INR. Furthermore, different species of boswellia (including Boswellia serrata) could inhibit CYP2C19, CYP3A4, and CYP 2C9 [15], the most important isoenzyme metabolizing S-warfarin, possibly increasing warfarin activity. It should be also considered that genetic variants of the CYP2C9 may contribute to an increase in the risk of overcoagulation due to interaction INR increase (up to 8) was reported also in a patient taking three multiherb products, including Boswellia serrata. Some of the assumed herbs contain coumarin derivates, but the high number of different plants made it impossible to identify the interacting components. However, multi-ingredient products should be strongly discouraged, especially in patients taking anticoagulants, due to the high risk of unknown toxicity and drug interactions by synergic effects.

4. Discussion and Conclusions

Our analysis confirmed the risk of interactions between herbs and VKAs, possibly exiting in adverse events [16]. Limited information about the pharmacokinetics, pharmacodynamics, and manufacturing properties of herbal and dietary supplements leads to difficulty in characterizing and predicting interactions and understanding their mechanisms. Although the use of herbal products may not be dangerous per se, lack of communication between patient and physician might alter clinical management of adverse events. Healthcare providers should be aware of potential interactions and their role in patients’ education should be active. Physicians should be encouraged to discuss complementary/alternative therapies with their patients putting an end to the “Do not ask! Do not tell!” approach that characterized communication in this area. This is the first step to have the best approach to understand possible INR alterations linked to herb-VKA interaction and to rightly educate patients in treatment with VKA.

Acknowledgment

This work was supported by a Grant for the Young Researchers from the Italian Ministry of Health.

References

  1. A. K. Wittkowsky, “Dietary supplements, herbs and oral anticoagulants: the nature of the evidence,” Journal of Thrombosis and Thrombolysis, vol. 25, no. 1, pp. 72–77, 2008. View at: Publisher Site | Google Scholar
  2. A. A. Izzo and E. Ernst, “Interactions between herbal medicines and prescribed drugs: an updated systematic review,” Drugs, vol. 69, no. 13, pp. 1777–1798, 2009. View at: Publisher Site | Google Scholar
  3. Le terapie non convenzionali in Italia—Anno 2005, ISTAT, Rome, Italy, 2007, http://www.istat.it/.
  4. A. Lee, P. T. Chui, C. S. T. Aun, T. Gin, and A. S. C. Lau, “Possible interaction between sevoflurane and Aloe vera,” Annals of Pharmacotherapy, vol. 38, no. 10, pp. 1651–1654, 2004. View at: Publisher Site | Google Scholar
  5. M. F. Rosado, “Thrombosis of a prosthetic aortic valve disclosing a hazardous interaction between warfarin and a commercial ginseng product,” Cardiology, vol. 99, no. 2, p. 111, 2003. View at: Publisher Site | Google Scholar
  6. C. S. Yuan, G. Wei, L. Dey et al., “Brief communication: american ginseng reduces warfarin's effect in healthy patients. A randomized, controlled trial,” Annals of Internal Medicine, vol. 141, no. 1, pp. 23–27, 2004. View at: Google Scholar
  7. A. A. Izzo, G. Di Carlo, F. Borrelli, and E. Ernst, “Cardiovascular pharmacotherapy and herbal medicines: the risk of drug interaction,” International Journal of Cardiology, vol. 98, no. 1, pp. 1–14, 2005. View at: Publisher Site | Google Scholar
  8. C. S. Engstad, R. E. Engstad, J.-O. Olsen, and B. Østerud, “The effect of soluble β-1,3-glucan and lipopolysaccharide on cytokine production and coagulation activation in whole blood,” International Immunopharmacology, vol. 2, no. 11, pp. 1585–1597, 2002. View at: Publisher Site | Google Scholar
  9. H. I. Thomson, PDR for Herbal Medicines, Thomson Reuters, Montvale, NJ, USA, 2007.
  10. C. H. Paeng, M. Sprague, and C. A. Jackevicius, “Interaction between warfarin and cranberry juice,” Clinical Therapeutics, vol. 29, no. 8, pp. 1730–1735, 2007. View at: Publisher Site | Google Scholar
  11. T. Reuters, “MICROMEDEX® 1.0,” (Healthcare Series). View at: Google Scholar
  12. M. S. Buckley, A. D. Goff, and W. E. Knapp, “Fish oil interaction with warfarin,” Annals of Pharmacotherapy, vol. 38, no. 1, pp. 50–53, 2004. View at: Google Scholar
  13. T. O. Cheng, “Green tea may inhibit warfarin,” International Journal of Cardiology, vol. 115, no. 2, p. 236, 2007. View at: Publisher Site | Google Scholar
  14. U. Siemoneit, B. Hofmann, N. Kather et al., “Identification and functional analysis of cyclooxygenase-1 as a molecular target of boswellic acids,” Biochemical Pharmacology, vol. 75, no. 2, pp. 503–513, 2008. View at: Publisher Site | Google Scholar
  15. A. Frank and M. Unger, “Analysis of frankincense from various Boswellia species with inhibitory activity on human drug metabolising cytochrome P450 enzymes using liquid chromatography mass spectrometry after automated on-line extraction,” Journal of Chromatography A, vol. 1112, no. 1-2, pp. 255–262, 2006. View at: Publisher Site | Google Scholar
  16. A. Tachjian, V. Maria, and A. Jahangir, “Use of herbal products and potential interactions in patients with cardiovascular diseases,” Journal of the American College of Cardiology, vol. 55, no. 6, pp. 515–525, 2010. View at: Publisher Site | Google Scholar

Copyright © 2011 Angelica Paoletti et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

7405 Views | 1346 Downloads | 18 Citations
 PDF  Download Citation  Citation
 Download other formatsMore
 Order printed copiesOrder
 Sign up for content alertsSign up