Table of Contents Author Guidelines Submit a Manuscript
Evidence-Based Complementary and Alternative Medicine
Volume 2011, Article ID 690518, 8 pages
http://dx.doi.org/10.1093/ecam/nep105
Original Article

In Vitro and In Vivo Antibacterial Activity of Punica granatum Peel Ethanol Extract against Salmonella

1College of Pharmacy and Wonkwang-Oriental Medicines Research Institute, Wonkwang University, Iksan, Jeonbuk, 570-749, Republic of Korea
2Department of Pharmacy, College of Pharmacy, Wonkwang University, Republic of Korea
3College of Medicine, Wonkwang University, Jeonbuk 570-749, Republic of Korea
4Department of Oriental Medicine Resources, Sunchon National University, Jeonnam 540-742, Republic of Korea
5Department of Oceanography, Kunsan National University, Jeonbuk 573-701, Republic of Korea

Received 10 December 2008; Accepted 8 July 2009

Copyright © 2011 Jang-Gi Choi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [40 citations]

The following is the list of published articles that have cited the current article.

  • Ebtisam M. Al-Mathal, and Afaf M. Alsalem, “Pomegranate (Punica granatum) peel is effective in a murine model of experimental Cryptosporidium parvum,” Experimental Parasitology, vol. 131, no. 3, pp. 350–357, 2012. View at Publisher · View at Google Scholar
  • Ebtisam M. Al-Mathal, and Afaf A. Alsalem, “Pomegranate (Punica granatum) peel is effective in a murine model of experimental Cryptosporidium parvum ultrastructural studies of the ileum,” Experimental Parasitology, vol. 134, no. 4, pp. 482–494, 2013. View at Publisher · View at Google Scholar
  • A. Quattrucci, E. Ovidi, A. Tiezzi, V. Vinciguerra, and G.M. Balestra, “Biological control of tomato bacterial speck using Punica granatum fruit peel extract,” Crop Protection, vol. 46, pp. 18–22, 2013. View at Publisher · View at Google Scholar
  • Dongfeng Xie, Qianwei Zhou, Xing You, Baoqing Li, and Xiaobing Yuan, “A Novel Energy-Efficient Cluster Formation Strategy: From the Perspective of Cluster Members,” Ieee Communications Letters, vol. 17, no. 11, pp. 2044–2047, 2013. View at Publisher · View at Google Scholar
  • Shaza Anwar Al Laham, and Frdoos Mohammad Al Fadel, “The Anti-Bacterial Effect of Punica granatum Extracts Against Antibiotic Resistant Pasteurella haemolytica,” Jundishapur Journal of Microbiology, vol. 6, no. 9, 2013. View at Publisher · View at Google Scholar
  • Abdelaziz S.A. Abuelsaad, Imad A.A. Mohamed, Gamal Allam, and Adnan A. Al-Solumani, “Antimicrobial and immunomodulating activities of hesperidin and ellagic acid against diarrheic Aeromonas hydrophila in a murine model,” Life Sciences, 2013. View at Publisher · View at Google Scholar
  • Limpp. 1–943, 2013. View at Publisher · View at Google Scholar
  • Ayuba Sunday Buru, Mallikarjuna Rao Pichika, Vasanthakumari Neela, and Kavitha Mohandas, “In vitro antibacterial effects of Cinnamomum extracts on common bacteria found in wound infections with emphasis on methicillin-resistant Staphylococcus aureus,” Journal of Ethnopharmacology, vol. 153, no. 3, pp. 587–595, 2014. View at Publisher · View at Google Scholar
  • Man Bok Hong, and Yung-Ho Jo, “Design of a Novel 4-DOF Wrist-Type Surgical Instrument With Enhanced Rigidity and Dexterity,” Ieee-Asme Transactions on Mechatronics, vol. 19, no. 2, pp. 500–511, 2014. View at Publisher · View at Google Scholar
  • Guanghui Li, Yunfeng Xu, Xin Wang, Baigang Zhang, Chao Shi, Weisong Zhang, and Xiaodong Xia, “Tannin-Rich Fraction from Pomegranate Rind Damages Membrane of Listeria monocytogenes,” Foodborne Pathogens and Disease, vol. 11, no. 4, pp. 313–319, 2014. View at Publisher · View at Google Scholar
  • Amna Tanveer, Umar Farooq, Kashif Akram, Zafar Hayat, Afshan Shafi, Hina Nazar, and Zulfiqar Ahmad, “Pomegranate Extracts: A Natural Preventive Measure against Spoilage and Pathogenic Microorganisms,” Food Reviews International, vol. 31, no. 1, pp. 29–51, 2014. View at Publisher · View at Google Scholar
  • Yaran Shi, Jiajia Chen, Jianqing Xu, Xiaolin Hou, Xinlu Zhong, Lei Wang, Ross C. Beier, and Fenghua Liu, “Polyphenol extracts from Punica granatum and Terminalia chebula are anti-inflammatory and increase the survival rate of chickens challenged with Escherichia coli,” Biological and Pharmaceutical Bulletin, vol. 37, no. 10, pp. 1575–1582, 2014. View at Publisher · View at Google Scholar
  • Munawar Munawar, Muharni Muharni, and Ihsan Ivantri, “Chemical Constituen from an Endophytic Fungus Aspergillus sp (SbD5) Isolated from Sambiloto (Andrographis paniculata Nees),” Microbiology Indonesia, vol. 9, no. 2, pp. 82–88, 2015. View at Publisher · View at Google Scholar
  • Gabriel Betanzos-Cabrera, Perla Y. Montes-Rubio, Héctor E. Fabela-Illescas, Helen Belefant-Miller, and Juan C. Cancino-Diaz, “ Antibacterial activity of fresh pomegranate juice against clinical strains of Staphylococcus epidermidis ,” Food & Nutrition Research, vol. 59, no. 0, 2015. View at Publisher · View at Google Scholar
  • Veena, Jayachandran, Joy Shilpa, and Amal, “Preparation and characterisation of Punica granatum pericarp aqueous extract loaded chitosan-collagen-starch membrane: role in wound healing process,” Journal of Materials Science: Materials in Medicine, vol. 26, no. 5, 2015. View at Publisher · View at Google Scholar
  • Barbara Tomadoni, Maria Del Rosario Moreira, Juan Pablo Espinosa, and Alejandra Ponce, “Individual and Combined Effects of Pomegranate Extract and Ultrasonic Treatments on Kiwifruit Juice Quality Parameters,” Journal of Food Process Engineering, 2015. View at Publisher · View at Google Scholar
  • Arash Mahboubi, Jinous Asgarpanah, Parisa Nosrati Sadaghiyani, and Mehrdad Faizi, “Total phenolic and flavonoid content and antibacterial activity of Punica granatum L. var. pleniflora flowers (Golnar) against bacterial strains causing foodborne diseases,” BMC Complementary and Alternative Medicine, vol. 15, no. 1, 2015. View at Publisher · View at Google Scholar
  • Felipe Hugo Alencar Fernandes, and Hérida Regina Nunes Salgado, “Gallic Acid: Review of the Methods of Determination and Quantification,” Critical Reviews in Analytical Chemistry, pp. 00–00, 2015. View at Publisher · View at Google Scholar
  • Shakti Rath, and Rabindra N. Padhy, “Antibacterial efficacy of five medicinal plants against multidrug-resistant enteropathogenic bacteria infecting under-5 hospitalized children,” Journal of Integrative Medicine, vol. 13, no. 1, pp. 45–57, 2015. View at Publisher · View at Google Scholar
  • Yunfeng Xu, Guanghui Li, Baigang Zhang, Qian Wu, Xin Wang, and Xiaodong Xia, “Tannin-Rich Pomegranate Rind Extracts Reduce Adhesion to and Invasion of Caco-2 Cells by Listeria monocytogenes and Decrease Its Expression of Virulen,” Journal Of Food Protection, vol. 78, no. 1, pp. 128–133, 2015. View at Publisher · View at Google Scholar
  • Donald Sédric Tala, Siméon Pierre Chegaing Fodouop, Charles Fokunang, Fabrice Kengni, Donatien Gatsing, and Merline Namekong Djimeli, “In vivo anti-salmonella activity of aqueous extract of Euphorbia prostrata Aiton (Euphorbiaceae) and its toxicological evaluation,” Asian Pacific Journal of Tropical Biomedicine, vol. 5, no. 4, pp. 310–318, 2015. View at Publisher · View at Google Scholar
  • Laura Marín, Elisa M. Miguélez, Claudio J. Villar, and Felipe Lombó, “Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties,” BioMed Research International, vol. 2015, pp. 1–18, 2015. View at Publisher · View at Google Scholar
  • Piero Sestili, Amir Ismail, Ronald G. Labbe, Tariq Ismail, Saeed Akhtar, and Muhammad Riaz, “Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics-Rich Pomegranate Peel Hydro-Alcoholic Extracts,” Journal of Food Biochemistry, vol. 40, no. 4, pp. 550–558, 2016. View at Publisher · View at Google Scholar
  • Ema C Rosas-Burgos, Armando Burgos-Hernández, Luis Noguera-Artiaga, Miroslava Kačániová, Francisca Hernández-García, José L Cárdenas-López, and Ángel A Carbonell-Barrachina, “Antimicrobial activity of pomegranate peel extracts as affected by cultivar,” Journal of the Science of Food and Agriculture, vol. 97, no. 3, pp. 802–810, 2016. View at Publisher · View at Google Scholar
  • Ashutosh Sharma, Rosario del Carmen Flores-Vallejo, Alexandre Cardoso-Taketa, and María Luisa Villarreal, “Antibacterial Activities of Medicinal Plants Used in Mexican Traditional Medicine,” Journal of Ethnopharmacology, 2016. View at Publisher · View at Google Scholar
  • Sanmuga Priya Ekambaram, Senthamil Selvan Perumal, and Ajay Balakrishnan, “Scope of Hydrolysable Tannins as Possible Antimicrobial Agent,” Phytotherapy Research, 2016. View at Publisher · View at Google Scholar
  • Neelima R. Kumar, Preeti Kalia, and Kusum Harjai, “Studies on the therapeutic effect of propolis along with standard antibacterial drug in Salmonella enterica serovar Typhimurium infected BALB/c mice,” BMC Complementary and Alternative Medicine, vol. 16, no. 1, 2016. View at Publisher · View at Google Scholar
  • Enayat Berizi, Seyed Shahram Shekarforoush, and Saeid Hosseinzadeh, “Effects of methanolic pomegranate peel extract on the chemical, sensory, textural, and microbiological properties of gutted rainbow trout (Oncorhynchus mykiss) during frozen storage,” Journal of Food Protection, vol. 79, no. 10, pp. 1700–1706, 2016. View at Publisher · View at Google Scholar
  • Chul Park, Jihee Yoon, Ho-Seong Cho, Byoung-Yong Park, Yang-Hoon Kim, and Jiho Min, “Efficacy of Yeast’ Vacuoles as Antimicrobial Agents to Escherichia coli Bacteremia in Rat,” Current Microbiology, vol. 74, no. 1, pp. 22–27, 2016. View at Publisher · View at Google Scholar
  • Livia Aparecida Procópio Gomes, Lívia Mara Alves Figueiredo, Ana Luiza do Rosário Palma, Barbara Maria Corrêa Geraldo, Kelly Cristine Isler Castro, Luciana Ruano de Oliveira Fugisaki, Antônio Olavo Cardoso Jorge, Luciane Dias de Oliveira, and Juliana Campos Junqueira, “ Punica granatum L. (Pomegranate) Extract: In Vivo Study of Antimicrobial Activity against Porphyromonas gingivalis in Galleria mellonella Model ,” The Scientific World Journal, vol. 2016, pp. 1–5, 2016. View at Publisher · View at Google Scholar
  • Ebied A. Saleh, Alaa Eldin M. Morshdy, Abdallah Fikry A. Mahmoud, Abd-El-Salam E. Hafez, Mohamed A. Hussein, and Eman S. Elewa, “Effect of pomegranate peel powder on the hygienic quality of beef sausage,” Journal of Microbiology, Biotechnology and Food Sciences, vol. 6, no. 6, pp. 1300–1304, 2017. View at Publisher · View at Google Scholar
  • Ben Ajmia Wafa, Mohamed Makni, Sonda Ammar, Amal Ben Hassana, Mohamed Bouaziz, Nour Eddine Es-Safi, Radhouane Gdoura, and Lamia Khannous, “Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract,” International Journal of Food Microbiology, vol. 241, pp. 123–131, 2017. View at Publisher · View at Google Scholar
  • Manihuruk, Suryati, and Arief, “Effectiveness of the red dragon fruit (Hylocereus polyrhizus) peel extract as the colorant, antioxidant, and antimicrobial on beef sausage,” Media Peternakan, vol. 40, no. 1, pp. 47–54, 2017. View at Publisher · View at Google Scholar
  • Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, and Narpinder Singh, “Antimicrobial potential of pomegranate peel: a review,” International Journal of Food Science & Technology, 2018. View at Publisher · View at Google Scholar
  • Amrita Devi Khwairakpam, Devivasha Bordoloi, Krishan Kumar Thakur, Javadi Monisha, Frank Arfuso, Gautam Sethi, Srishti Mishra, Alan P. Kumar, and Ajaikumar B. Kunnumakkara, “Possible use of Punica granatum (Pomegranate) in cancer therapy,” Pharmacological Research, vol. 133, pp. 53–64, 2018. View at Publisher · View at Google Scholar
  • Mohamad S AlSalhi, Anis Ahamed, Fulwah Y AlQahtani, Fadilah S Aleanizy, Ahmed H Othman, Sandhanasamy Devanesan, Radhakrishnan Vishnu Balaji, Amirtham Jacob A Ranjitsingh, and Akram A Alfuraydi, “Antimicrobial and Cytotoxicity Effects of Synthesized Silver Nanoparticles from Punica granatum Peel Extract,” Nanoscale Research Letters, vol. 13, 2018. View at Publisher · View at Google Scholar
  • Muhammad Saeed, Mohd. I. Yatoo, Sandip Chakraborty, Kuldeep Dhama, Mahmoud Alagawany, Mohamed E. A. El-Hack, Ruchi Tiwari, Muhammad Naveed, Jannat Bibi, Asghar A. Kamboh, Muhammad A. Arain, Qurban A. Shah, and Mervat A. Abdel-Latif, “The promising pharmacological effects and therapeutic/medicinal applications of Punica Granatum L. (pomegranate) as a functional food in humans and animals,” Recent Patents on Inflammation and Allergy Drug Discovery, vol. 12, no. 1, pp. 24–38, 2018. View at Publisher · View at Google Scholar
  • Chinmayi Joshi, Pooja Patel, and Vijay Kothari, “Anti-infective potential of hydroalcoholic extract of Punica granatum peel against gram-negative bacterial pathogens,” F1000Research, vol. 8, pp. 70, 2019. View at Publisher · View at Google Scholar
  • Rodnei Dennis Rossoni, Felipe de Camargo Ribeiro, Hanna Flávia Santana dos Santos, Jéssica Diane dos Santos, Nicássia de Sousa Oliveira, Marignês Theotonio dos Santos Dutra, Simone Aparecida de Biazzi Lapena, and Juliana Campos Junqueira, “Galleria mellonella as an experimental model to study human oral pathogens,” Archives of Oral Biology, 2019. View at Publisher · View at Google Scholar
  • Chinmayi Joshi, Pooja Patel, and Vijay Kothari, “Anti-infective potential of hydroalcoholic extract of Punica granatum peel against gram-negative bacterial pathogens,” F1000Research, vol. 8, pp. 70, 2019. View at Publisher · View at Google Scholar