Garlic Increases Antioxidant Levels in Diabetic and Hypertensive Rats Determined by a Modified Peroxidase Method
Figure 1
Standard curves for inhibition of ABTS+• absorbance at 734 nm with (a) glutathione, (b) ascorbic acid (vitamin C) and (c) trolox. Glutathione concentrations were between 0.5 and 2.5 mM. Ascorbic acid concentrations were between 0.005 and 0.02 mM. Trolox concentrations were between 0.005 and 0.02 mM. All assays were done in triplicate.
