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Evidence-Based Complementary and Alternative Medicine
Volume 2011, Article ID 729412, 6 pages
http://dx.doi.org/10.1093/ecam/nep070
Original Article

Ethanol Extract of Fructus Schisandrae Decreases Hepatic Triglyceride Level in Mice Fed with a High Fat/Cholesterol Diet, with Attention to Acute Toxicity

1Department of Pharmacology, Beijing University of Chinese Medicine, Beijing 100102, China
2School of Chinese Medicine, Hong Kong Baptist University, Hong Kong
3Department of Biochemistry, Hong Kong University of Science & Technology, Hong Kong

Received 27 November 2008; Accepted 28 May 2009

Copyright © 2011 Si-Yuan Pan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Si-Yuan Pan, Zhi-Ling Yu, Hang Dong, Chun-Jing Xiang, Wang-Fun Fong, and Kam-Ming Ko, “Ethanol Extract of Fructus Schisandrae Decreases Hepatic Triglyceride Level in Mice Fed with a High Fat/Cholesterol Diet, with Attention to Acute Toxicity,” Evidence-Based Complementary and Alternative Medicine, vol. 2011, Article ID 729412, 6 pages, 2011. https://doi.org/10.1093/ecam/nep070.