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Evidence-Based Complementary and Alternative Medicine
Volume 2011, Article ID 796958, 6 pages
http://dx.doi.org/10.1093/ecam/nen048
Original Article

Potential Benefits on Impairment of Endothelial Function after a High-Fat Meal of 4 Weeks of Flavonoid Supplementation

Center for Cardiovascular Health (TAB, LH) and Dickson Institute for Health Studies (HCS), Carolinas Healthcare System, P.O. Box 32861, Charlotte, NC 28232, USA

Received 20 September 2007; Accepted 30 May 2008

Copyright © 2011 T. A. Barringer et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

T. A. Barringer, L. Hatcher, and H. C. Sasser, “Potential Benefits on Impairment of Endothelial Function after a High-Fat Meal of 4 Weeks of Flavonoid Supplementation,” Evidence-Based Complementary and Alternative Medicine, vol. 2011, Article ID 796958, 6 pages, 2011. https://doi.org/10.1093/ecam/nen048.