810207.fig.001a
(a)
810207.fig.001b
(b)
810207.fig.001c
(c)
810207.fig.001d
(d)
Figure 1: The percent relative enzyme activity after inhibition with (a) M. koenigii (b) B. spectabilis (c) O. tenuflorum (d) S. cumini, extracts on porcine pancreatic α-amylase. Acarbose is taken as standard α-amylase inhibitor. Pure porcine pancreatic α-amylase serves as control. The data is indicated as the mean ± SEM; (n = 3). Data with different asterisks (*, **, ***) shows significant difference with (*) denoting more significant value (P <  .05), two-tailed student t-test.