Treatment of Rheumatoid Arthritis with Marine and Botanical Oils: Influence on Serum Lipids
Table 2
Change in dietary factors from baseline to 18 months.
Change in
Mean
95% CI
Energy
9.01
−121.17 to 139.19
Total dietary fiber
−0.15
−1.75 to 1.45
Soluble dietary fiber
−0.15
−0.64 to 0.33
Insoluble dietary fiber
−0.05
−1.27 to 1.17
Calcium
−204.48
−375.78 to −33.19*
PUFA 18:3 (linolenic acid)
−0.03
−0.22 to 0.16
% calories from fat
−0.31
−2.28 to 1.65
% calories from SFA
0.09
−0.89 to 1.08
% calories from MUFA
−0.13
−0.91 to 0.66
% calories from PUFA
−0.26
−1.21 to 0.69
Omega-3-fatty Acids
0.13
−0.12 to 0.38
% calories from carbohydrate
−1.34
−3.19 to 0.51
% calories from protein
1.17
0.13 to 2.21*
*Values are presented as regression coefficient (95% CI) unless stated otherwise and control from baseline values. .
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