Table 2: Change in dietary factors from baseline to 18 months.

Change in Mean 95% CI Energy 9.01 −121.17 to 139.19 Total dietary fiber −0.15 −1.75 to 1.45 Soluble dietary fiber −0.15 −0.64 to 0.33 Insoluble dietary fiber −0.05 −1.27 to 1.17 Calcium −204.48 −375.78 to −33.19* PUFA 18:3 (linolenic acid) −0.03 −0.22 to 0.16 % calories from fat −0.31 −2.28 to 1.65 % calories from SFA 0.09 −0.89 to 1.08 % calories from MUFA −0.13 −0.91 to 0.66 % calories from PUFA −0.26 −1.21 to 0.69 Omega-3-fatty Acids 0.13 −0.12 to 0.38 % calories from carbohydrate −1.34 −3.19 to 0.51 % calories from protein 1.17 0.13 to 2.21*

*Values are presented as regression coefficient (95% CI) unless stated otherwise and control from baseline values. .