Aqueous and Ethanolic Valeriana officinalis Extracts Change the Binding of Ligands to Glutamate Receptors
Figure 2
Changes in 3[H]Fluorowillardine binding with time. Initially, a 60% of inhibition is observed with the aqueous extracts while the hydroalcoholic extract inhibits only a 38%. However, with time, the inhibitory effects of the aqueous extract increase to 85% whereas the hydroalcoholic extract markedly potentiates (200%) 3[H]Fluorowillardine ([3H]FW) binding to AMPA receptors.