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Evidence-Based Complementary and Alternative Medicine
Volume 2012, Article ID 163280, 8 pages
http://dx.doi.org/10.1155/2012/163280
Research Article

Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice

Fermentation and Functionality Research Group, Korea Food Research Institute, Gyeonggi-Do, Sungnam-Si 463-746, Republic of Korea

Received 19 March 2012; Accepted 17 July 2012

Academic Editor: Pierre Kamtchouing

Copyright © 2012 So-Young Lee et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

So-Young Lee, So-Lim Park, Jin-Taek Hwang, Sung-Hun Yi, Young-Do Nam, and Seong-Il Lim, “Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice,” Evidence-Based Complementary and Alternative Medicine, vol. 2012, Article ID 163280, 8 pages, 2012. https://doi.org/10.1155/2012/163280.