Antidiabetic Effect of <i>Morinda citrifolia</i> (Noni) Fermented by <i>Cheonggukjang</i> in KK-A<sup><b>y</b></sup> Diabetic Mice

<div class="floats-full-page floats-full-page-figure"><h2>Figure 6</h2><div class="floats-full-page-caption"><table>Effect of FMC on the insulin resistance index HOMA score (HOMA-IR) after 90 days. DC: diabetic control, PC: positive control (banaba), MC: <i>Morinda citrifolia</i>, FMC: fermented <i>Morinda citrifolia.</i> Each bar represents the mean ± SD (<svg height="10.6" id="M14" style="vertical-align:-0.10033pt" version="1.1" viewbox="0 0 35.099998 10.6" width="35.099998" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,10.6)">
<g transform="translate(72,-63.52)">
<text transform="matrix(1,0,0,-1,-71.95,63.67)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝑛</tspan>
<tspan style="font-size: 12.50px; " x="9.6773224" y="0">=</tspan>
<tspan style="font-size: 12.50px; " x="21.71771" y="0">7</tspan>
</text>
</g>
</g>
</svg>). Bars with different letters represent values that are significantly different from each other based on one-way ANOVA and the Duncan’s multiple range test (<svg height="11.25" id="M15" style="vertical-align:-0.30096pt" version="1.1" viewbox="0 0 56.150002 11.25" width="56.150002" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,11.25)">
<g transform="translate(72,-63)">
<text transform="matrix(1,0,0,-1,-71.95,63.35)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝑃</tspan>
<tspan style="font-size: 12.50px; " x="10.890113" y="0">&lt;</tspan>
<tspan style="font-size: 12.50px; " x="22.930502" y="0">0</tspan>
<tspan style="font-size: 12.50px; " x="29.182001" y="0">.</tspan>
<tspan style="font-size: 12.50px; " x="32.307751" y="0">0</tspan>
<tspan style="font-size: 12.50px; " x="38.559254" y="0">5</tspan>
</text>
</g>
</g>
</svg>). </table></div><div class="floats-full-page-content"><table class="table-group" width="800px"><tr class="fig-image"><td><img alt="163280.fig.006" src="https://static-01.hindawi.com/articles/ecam/volume-2012/163280/figures/163280.fig.006.jpg" /></td></tr></table></div></div>

Figure 6 | Antidiabetic Effect of <i>Morinda citrifolia</i> (Noni) Fermented by <i>Cheonggukjang</i> in KK-A<sup><b>y</b></sup> Diabetic Mice

title

Figure 6: Antidiabetic Effect of <i>Morinda citrifolia</i> (Noni) Fermented by <i>Cheonggukjang</i> in KK-A<sup><b>y</b></sup> Diabetic Mice

description

Figure 6 | Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice

Figure 6

About this journal

<p><em>Evidence-Based Complementary and Alternative Medicine</em> seeks to apply scientific rigor to the study of complementary and alternative medicine, emphasizing on health outcome, while documenting biological mechanisms of action.</p>


Journal profile

Meet the editorial board

<p><em>Evidence-Based Complementary and Alternative Medicine</em> maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.</p>


Editor spotlight

Submit to Special Issue

We currently have a number of Special Issues open for submission. Special Issues highlight emerging areas of research within a field, or provide a venue for a deeper investigation into an existing research area.