Antidiabetic Effect of <i>Morinda citrifolia</i> (Noni) Fermented by <i>Cheonggukjang</i> in KK-A<sup><b>y</b></sup> Diabetic Mice

<table>Effect of FMC on the insulin resistance index HOMA score (HOMA-IR) after 90 days. DC: diabetic control, PC: positive control (banaba), MC: <i>Morinda citrifolia</i>, FMC: fermented <i>Morinda citrifolia.</i> Each bar represents the mean ± SD (<svg height="10.6" id="M14" style="vertical-align:-0.10033pt" version="1.1" viewbox="0 0 35.099998 10.6" width="35.099998" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,10.6)">
<g transform="translate(72,-63.52)">
<text transform="matrix(1,0,0,-1,-71.95,63.67)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝑛</tspan>
<tspan style="font-size: 12.50px; " x="9.6773224" y="0">=</tspan>
<tspan style="font-size: 12.50px; " x="21.71771" y="0">7</tspan>
</text>
</g>
</g>
</svg>). Bars with different letters represent values that are significantly different from each other based on one-way ANOVA and the Duncan’s multiple range test (<svg height="11.25" id="M15" style="vertical-align:-0.30096pt" version="1.1" viewbox="0 0 56.150002 11.25" width="56.150002" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,11.25)">
<g transform="translate(72,-63)">
<text transform="matrix(1,0,0,-1,-71.95,63.35)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝑃</tspan>
<tspan style="font-size: 12.50px; " x="10.890113" y="0">&lt;</tspan>
<tspan style="font-size: 12.50px; " x="22.930502" y="0">0</tspan>
<tspan style="font-size: 12.50px; " x="29.182001" y="0">.</tspan>
<tspan style="font-size: 12.50px; " x="32.307751" y="0">0</tspan>
<tspan style="font-size: 12.50px; " x="38.559254" y="0">5</tspan>
</text>
</g>
</g>
</svg>). </table>

Evidence-Based Complementary and Alternative Medicine

fig6

Figure 6

Figure 6: Antidiabetic Effect of <i>Morinda citrifolia</i> (Noni) Fermented by <i>Cheonggukjang</i> in KK-A<sup><b>y</b></sup> Diabetic Mice 

Evidence-Based Complementary and Alternative Medicine

Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice

Figure 6

Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-A^y Diabetic Mice