Evidence-Based Complementary and Alternative Medicine / 2012 / Article / Fig 8

Research Article

Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice

Figure 8

PPAR-γ agonist activity of FMCE compared with FMCW, MCE and MCW. FMCW: fermented Morinda citrifolia water extract, FMCE: fermented Morinda citrifolia 70% ethanol extract, MCW: Morinda citrifolia water extract, MCE: Morinda citrifolia 70% ethanol extract. Rosi: rosiglitazone. Each bar represents the mean ± SD.
163280.fig.008

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