Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice
Figure 8
PPAR-γ agonist activity of FMCE compared with FMCW, MCE and MCW. FMCW: fermented Morinda citrifolia water extract, FMCE: fermented Morinda citrifolia 70% ethanol extract, MCW: Morinda citrifolia water extract, MCE: Morinda citrifolia 70% ethanol extract. Rosi: rosiglitazone. Each bar represents the mean ± SD.
