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Evidence-Based Complementary and Alternative Medicine
Volume 2012, Article ID 236384, 9 pages
http://dx.doi.org/10.1155/2012/236384
Research Article

Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides

1Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia
2Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia
3Faculty of Science and Technology, Universiti Sains Islam Malaysia (USIM), 71800 Bandar Baru Nilai, Malaysia

Received 29 February 2012; Revised 13 June 2012; Accepted 18 June 2012

Academic Editor: Raffaele Capasso

Copyright © 2012 Bita Forghani et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [19 citations]

The following is the list of published articles that have cited the current article.

  • Raheleh Ghanbari, Afshin Ebrahimpour, Azizah Abdul-Hamid, Amin Ismail, and Nazamid Saari, “Actinopyga lecanora hydrolysates as natural antibacterial agents,” International Journal of Molecular Sciences, vol. 13, no. 12, pp. 16796–16811, 2012. View at Publisher · View at Google Scholar
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  • Bita Forghani, Mohammad Zarei, Afshin Ebrahimpour, Robin Philip, Jamilah Bakar, Azizah Abdul Hamid, and Nazamid Saari, “Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics,” Journal of Functional Foods, vol. 20, pp. 276–290, 2016. View at Publisher · View at Google Scholar
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  • Hai-Yan Zhou, Ya-Li Zhang, Sai-Jun Lin, Ya-Ping Xue, and Yu-Guo Zheng, “Optimization of extraction process for efficient imino acids recovery and purification from low-value sea cucumber,” Food Science and Technology, 2019. View at Publisher · View at Google Scholar
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