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Evidence-Based Complementary and Alternative Medicine
Volume 2012, Article ID 325791, 12 pages
http://dx.doi.org/10.1155/2012/325791
Research Article

Hwangryun-Haedok-Tang Fermented with Lactobacillus casei Suppresses Ovariectomy-Induced Bone Loss

1KM-Based Herbal Drug Research Group, Korea Institute of Oriental Medicine, Daejeon 305-811, Republic of Korea
2Regional Food Industry Research Group, Korea Food Research Institute, Sungnam 463-746, Republic of Korea
3Department of Biomedical Engineering, Institute of Medical Engineering and Yonsei-Fraunhofer Medical Device Laboratory, Yonsei University, Wonju, Gangwon 220-710, Republic of Korea

Received 20 June 2012; Accepted 27 August 2012

Academic Editor: HuanBiao Mo

Copyright © 2012 Ki-Shuk Shim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ki-Shuk Shim, Taesoo Kim, Hyunil Ha, et al., “Hwangryun-Haedok-Tang Fermented with Lactobacillus casei Suppresses Ovariectomy-Induced Bone Loss,” Evidence-Based Complementary and Alternative Medicine, vol. 2012, Article ID 325791, 12 pages, 2012. https://doi.org/10.1155/2012/325791.