Effective Control of Postprandial Glucose Level through Inhibition of Intestinal Alpha Glucosidase by Cymbopogon martinii (Roxb.)

Figure 6

In vitro transport studies using noneverted intestinal sacs with 100 mM maltose and measurement of glucose released in control (white square), with 100 μgm of CM (grey square), and 4 mg of acarbose (black square) at time intervals of 10, 20, 30, and 40 (^∗𝑃<0.05, ^∗∗𝑃<0.001).