Research Article
The Evaluation of Chinese Therapeutic Food for the Treatment of Moderate Dyslipidemia
Table 17
Pulse features of the 43 participants.
| Pulse feature | Frequency | Proportion of the total (%) |
| Rate | | | Normal | 33 | 76.7 | Slow | 1 | 2.3 | Fast | 6 | 14.0 | Uneven | 2 | 4.6 |
| Left pulse | | | Slippery | 15 | 34.9 | Thin | 15 | 34.9 | Soft/weak | 23 | 53.5 | Wiry | 22 | 51.2 |
| Right pulse | | | Slippery | 18 | 41.9 | Thin | 19 | 44.2 | Soft/Weak | 25 | 58.1 | Wiry | 15 | 34.9 |
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