Experimental Assessment of Moringa oleifera Leaf and Fruit for Its Antistress, Antioxidant, and Scavenging Potential Using In Vitro and In Vivo Assays

<table>Concentration-dependent total antioxidant capacity of ethanolic and aqueous extract of Moringa oleifera fruit and leaf (MLW: Moringa leaf aqueous extract, MLE: Moringa leaf ethanol extract, MFW: Moringa fruit (pod) aqueous extract, MFE: Moringa fruit (pod) ethanol extract; values are mean ± SD of three independent experiments in replicates at each concentration and determined in terms of ascorbic acid equivalence).</table>

Evidence-Based Complementary and Alternative Medicine

fig5

Figure 5

Figure 5: Experimental Assessment of Moringa oleifera Leaf and Fruit for Its Antistress, Antioxidant, and Scavenging Potential Using In Vitro and In Vivo Assays

Figure 5 | Experimental Assessment of Moringa oleifera Leaf and Fruit for Its Antistress, Antioxidant, and Scavenging Potential Using In Vitro and In Vivo Assays 