Treatment with Ginger Ameliorates Fructose-Induced Fatty Liver and Hypertriglyceridemia in Rats: Modulation of the Hepatic Carbohydrate Response Element-Binding Protein-Mediated Pathway

Table 1

Composition of the laboratory chow.

Ingredient	Unit	Content
Crude protein	%	18.50
Crude oil	%	4.00
Crude fibre	%	5.00
Crude ash	%	7.50
Moisture	%	10.00
Calcium	%	1.20
Phosphorous	%	0.60
Salt	%	0.85
Magnesium	%	0.20
Copper	mg/kg	10.00
Iron	mg/kg	100.00
Zinc	mg/kg	40.00
Vitamin A	(iu/Kg)	8000.00
Vitamin K	mg/kg	5.00
Nicotinic acid	mg/kg	45.00
Pantothenic acid	mg/kg	20.00
Vitamin D	(iu/Kg)	1000.00
Vitamin E	(iu/Kg)	60.00
Riboflavin	mg/kg	10.00
Iodine	mg/kg	1.00
Methionine + cystine	%	0.54
Threonine	%	0.65
Vitamin B12	mg/kg	0.02
Thiamin	mg/kg	8.00
Selenium	mg/kg	0.10