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Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 650514, 9 pages
http://dx.doi.org/10.1155/2012/650514
Research Article

Inhibitory Effects of Glycyrrhetinic Acid on DNA Polymerase and Inflammatory Activities

1Department of Medical Pharmaceutics, Kobe Pharmaceutical University, Higashinada-ku, Kobe 658-8558, Japan
2Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan
3Cooperative Research Center of Life Sciences, Kobe-Gakuin University, Chuo-ku, Kobe, Hyogo 650-8586, Japan
4The Integrated Center for Mass Spectrometry, Kobe University Graduate School of Medicine, Chuo-ku, Kobe, Hyogo 650-0017, Japan
5Division of Gastroenterology, Department of Internal Medicine, Kobe University Graduate School of Medicine, Chuo-ku, Kobe, Hyogo 650-0017, Japan
6Division of Metabolomics Research, Kobe University Graduate School of Medicine, Chuo-ku, Kobe, Hyogo 650-0017, Japan

Received 28 January 2011; Revised 29 April 2011; Accepted 16 May 2011

Academic Editor: Y. Ohta

Copyright © 2012 Tsukasa Ishida et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Tsukasa Ishida, Yoshiyuki Mizushina, Saori Yagi, et al., “Inhibitory Effects of Glycyrrhetinic Acid on DNA Polymerase and Inflammatory Activities,” Evidence-Based Complementary and Alternative Medicine, vol. 2012, Article ID 650514, 9 pages, 2012. doi:10.1155/2012/650514