Positive Modulation Effect of 8-Week Consumption of Kaempferia parviflora on Health-Related Physical Fitness and Oxidative Status in Healthy Elderly Volunteers
Figure 2
Effect of various doses of K. parviflora on level of catalase in serum. Data were present as mean ± SEM (/group). **,*** value <0.01; 0.001 compared with placebo group, respectively. ### value <0.001 compared to baseline.
