Positive Modulation Effect of 8-Week Consumption of Kaempferia parviflora on Health-Related Physical Fitness and Oxidative Status in Healthy Elderly Volunteers

Table 1

Demographic data of subjects (𝑛=15/group).

General characteristic	Placebo	KP25	KP90
			62.66±6.33
Age (years)	64.2±6.95	61.53±6.39	𝐹(0.05,2,42)=0.6236,
			𝑃=0.5409
			7.33±2.96
Education (years)	7.73±2.65	7.53±2.82	𝐹(0.05,2,42)=0.0754,
			𝑃=0.9275
			91.26±4.31
Full-scale IQ	90.6±7.66	89.2±63.55	𝐹(0.05,2,42)=0.4160,
			𝑃=0.6624
			120.20±5.94
Systolic blood pressure (mmHg)	122.26±8.22	121.20±6.63	𝐹(0.05,2,42)=0.3270,
			𝑃=0.7229
			84.80±6.47
Diastolic blood pressure (mmHg)	81.53±6.84	83.26±7.64	𝐹(0.05,2,42)=0.8165,
			𝑃=0.4489
			23.04±1.67
Body mass index	21.92±2.06	23.27±1.34	𝐹(0.05,2,42)=2.6763,
			𝑃=0.50805

Data were present as mean ± SEM.